Cookbook:Corn Dogs

Corn Dogs
CategoryMeat recipes
Servings8–10
Time30 minutes
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Midwestern cuisine

Ingredients edit

Equipment edit

Procedure edit

  1. Preheat deep fat fryer to 375°F (190°C).
  2. Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
  3. Insert a wooden skewer into one end of each hot dog.
  4. Coat with flour, then coat with corn meal mixture.
  5. Fry a few at a time in deep hot oil until golden brown.

Notes, tips, and variations edit

  • Serve with mustard, like at a fair.