Cookbook:Corn Dogs
Corn Dogs | |
---|---|
Category | Meat recipes |
Servings | 8–10 |
Time | 30 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | American cuisine | Midwestern cuisine
Ingredients edit
Equipment edit
- 8–10 wooden skewers
Procedure edit
- Preheat deep fat fryer to 375°F (190°C).
- Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
- Insert a wooden skewer into one end of each hot dog.
- Coat with flour, then coat with corn meal mixture.
- Fry a few at a time in deep hot oil until golden brown.
Notes, tips, and variations edit
- Serve with mustard, like at a fair.