Cookbook:Corn Dogs

Corn Dogs
Category Meat recipes
Servings 8-10
Time 30 minutes

Cookbook | Ingredients | Recipes | American cuisine | Midwestern cuisine |



  1. Preheat deep fat fryer to 375°F (190°C).
  2. Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
  3. Insert a wooden skewer into one end of each frankfurter.
  4. Coat with flour, then coat with corn meal mixture.
  5. Fry a few at a time in deep hot oil until golden brown.

Tips, Notes, and VariationsEdit

  • Dab with mustard, like at a fair.