Cookbook:Cornbread II

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Cookbook | Ingredients | Recipes | Bread

See also: Cookbook:Cornbread



  1. Combine cornmeal and milk/orange juice, and let stand 10 minutes.
  2. Combine dry ingredients.
  3. Add egg and oil to cornmeal mixture, then add dry ingredients. Stir until combined.
  4. Bake at 400°F (205°C) for 15-20 minutes.