Cookbook:Chunky Guacamole

Chunky Guacamole
CategoryVegetable recipes
Time½ hour

Cookbook | Ingredients | Recipes | North American cuisine | Mexican cuisine | Southwestern cuisine | Vegetarian Cuisine

Ingredients edit

Procedure edit

  1. Peel and dice avocados.
  2. Sprinkle the avocados with lime juice.
  3. Add salsa fresca, and toss to mix.

Notes, tips, and variations edit

  • If you don't plan on serving immediately, place an avocado pit in the bowl to prevent browning, cover tightly with plastic wrap, and store in refrigerator.

See also edit