Cookbook:Chunky Guacamole

IngredientsEdit

ProcedureEdit

  1. Peel and dice avocados.
  2. Sprinkle the avocados with lime juice.
  3. Add salsa fresca.

Tips, Notes, and VariationsEdit

  • If you don't plan on serving immediately, place an avocado pit in the bowl to prevent browning and cover tightly with plastic wrap and store in refrigerator.

See AlsoEdit