Cookbook:Christmas Pudding

Cookbook | Recipes | Ingredients

Christmas pudding is a dessert served typically around the Christmas festive period and on Christmas day in the United Kingdom and other Commonwealth countries such as Australia, New Zealand, South Africa, and Canada. Outside of this festive period, it is known as a plum pudding which can have further recipe variations as well. It is often doused with alcohol, lit on fire, and served with brandy butter.

Recipes Edit

External links Edit