Cookbook:Chokeberry
| Chokeberry | |
|---|---|
 | |
| Category | Fruits |
Cookbook | Recipes | Ingredients | Fruit
The chokeberry is an edible fruit. It can be eaten raw without being processed, though it is normally processed.
Characteristics edit
Chokeberries are very bitter.[1] They contain a lot of pectin, which makes them useful for jams and jellies.[1]
Selection and storage edit
Use edit
The berries are best used when cooked, either in savory (e.g. pemmican, wine) or sweet applications (e.g. jam, ice cream).[1]
Recipes edit
Category Chokeberry recipes not found
References edit
- ↑ a b c Davidson, Alan (2014-01-01). Jaine, Tom (ed.). The Oxford Companion to Food. Oxford University Press. doi:10.1093/acref/9780199677337.001.0001. ISBN 978-0-19-967733-7.