Cookbook:Chinese Chews

Chinese Chews
Category Caribbean recipes
Servings 4
Time 45 minutes

Cookbook | Ingredients | Recipes | Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago



  1. Beat eggs until foamy. Add sugar and mix.
  2. Add flour and salt.
  3. Add vanilla, then the fruit and nuts. Mix well.
  4. Spread in greased 8-inch pan.
  5. Bake approx. 30-35 minutes until golden brown at 350F (175C).
  6. Cut into squares while still warm. Roll in icing sugar.

Notes, tips, and variationsEdit

  • Can be enjoyed on its own or with ice cream.
  • Cools to a firm consistency.