Cookbook:Chicken Soup with Cream and Lemon

Cookbook | Ingredients | Recipes

Cream and a little lemon juice and zest help kick up the flavor of ordinary chicken soup!



  1. Heat oil in a large pot over medium low heat. Add garlic, onion, celery, carrot, and a pinch of salt and cook until onion is translucent. Avoid browning if you wish to keep the soup lighter in color.
  2. Add remaining ingredients and bring to a boil over medium high heat. Reduce heat to a simmer, cover, and cook 30 minutes.
  3. Remove herbs (if you wish) and check for taste. Season with salt and pepper to taste before serving.

Notes, Tips, and VariationsEdit

  • If you're feeling adventurous, add some cayenne, hot sauce, or red pepper flakes to add some heat! Chipotle chiles also work beautifully.