Cookbook:Carrot Paprika Spread
Carrot Paprika Spread | |
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Category | Vegan recipes |
Servings | 1 bowl |
Time | 15 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan Cuisine | Breakfast
Carrot paprika spread is a spread consisting of tofu and oat flakes.
Ingredients
edit- 250g oat flakes (or raw spelt flour)
- 250g tofu
- 1 (or more) carrot(s)
- 1 (or more) paprika(s) (may substitute with red bell peppers, sweet peppers)
- 1 (or more) onion(s)
- Margarine
- Rapeseed oil or other vegetable oil
- Soy sauce
- Mustard
- Catsup
- garlic
- pepper
- Soy lecithin powder
Procedure
edit- Combine the oat flakes and tofu with some water to make the base. You might want to add lecithin powder as an emulsifier.
- Mash carrot, paprika, and onion. If you prefer larger pieces you can also cut some of it instead.
- Add a spoon of margarine and/or a spoon of rapeseed oil.
- Add mustard, catsup, garlic, and pepper to taste.