Cookbook:Caprese Salad
| Caprese Salad | |
|---|---|
| Category | Salad recipes |
| Servings | 1–2 |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Caprese salad is a delicious Italian dish made with tomato and Mozzarella cheese. It is quite simple but tastes great and looks attractive.
Ingredients
edit- 1 medium tomato
- A few basil leaves
- about ¾ the weight of Mozzarella cheese as the tomato, sliced
- Olive oil
- Balsamic vinegar
- Italian seasoning or oregano and pepper (optional)
Procedure
edit- Cut the tomato into about 5 slices.
- Put a slice of mozzarella cheese on top of each tomato slice.
- Cut a horizontal slit halfway through each slice.
- Put a basil leaf on top of each one.
- Sprinkle herbs over each slice.
- Drizzle some vinegar and olive oil on top. Do not mix the vinegar and olive oil.
- Eat fresh.