Cookbook:Cake Mix
| Cake Mix | |
|---|---|
 |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Cake mix is a type of preformulated baking mix typically sold in grocery stores.[1]
Characteristics
editCake mix generally consists of the "dry" ingredients typically called for in a cake, such as flour, leavening, sugar, salt, etc.
Common Varieties
edit- Yellow cake
- White cake
- Chocolate cake
- Devil's food cake
- Red velvet cake
- Brownie
Use
editTo use cake mix, the cook adds the required liquid ingredients such as eggs, oil, and milk/water. Many recipes will call for cake mix as a component—however, due to the variation in pre-packaged commercial cake mixes, the cook may get different results depending on which brand is used.
Recipes
editReferences
edit- ↑ Nast, Condé (2023-09-08). "A Fluffy, Tender Boxed Yellow Cake Mix Taste Test". Bon Appétit. Retrieved 2024-02-01.