Cookbook:Homemade Yellow Cake Mix

Homemade Yellow Cake Mix
Yield	2.1 kg (12 cups) cake mix Enough to make: 80 cupcakes, six 8-inch round cakes or three 9×13-inch rectangle cakes
Time	5 minutes (to prepare cake mix) 25-50 minutes (to prepare cakes from cake mix)
Difficulty

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This cake mix is simple to make and can be used to make cakes.

Ingredients

• 1 kg (7 cups) all-purpose flour
• 1 kg (5 cups) granulated sugar
• 4 tablespoons baking soda
• 1 tablespoon salt

For using to make cakes

For every cup of cake mix:

• ⅓ cup (80 ml) milk
• 1 teaspoon vegetable oil
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 US standard / UK small egg

Procedure

Fill the ingredients in order into a large container.

Use for cakes

1. Preheat oven to 180 °C (350 °F). Grease and line a cake pan or cupcake pan.
2. Beat the butter in a mixing bowl until soft (1-2 minutes using mixer, 3-4 minutes by hand).
3. Add in desired amount of cake mix and combine for around 30 seconds.
4. Add rest of ingredients and beat for 1-2 minutes until combined.
5. Pour the batter into greased and lined cake pans.
6. Bake for 15 minutes for cupcakes, 20-25 minutes for 8-inch cakes, or 30-38 minutes for 9×13-inch cakes, until Golden. Transfer to a wire rack and leave them to cool.