CategoryConfection recipes
Servingsabout 25
Time10–12 minutes (plus refrigeration time)
Serving Size: 1 buckeye (33 g)
Servings Per Recipe: 25
Amount per serving
Calories 172
Calories from fat 88
Total Fat 9.8 g
Saturated Fat 2.6 g
Cholesterol 1 mg
Sodium 11 mg
Total Carbohydrates 18.4 g
Dietary Fiber 0.5 g
Sugars 18.2 g
Protein 2.6 g
Vitamin A 2%
Vitamin C 1%
Calcium 3%
Iron 2%

Cookbook | Ingredients | Recipes | Confections

Buckeyes are an easy snack named from their resemblance to the nut of the Buckeye tree.

Ingredients Edit

Procedure Edit

  1. Mix peanut butter, melted butter, vanilla, and powdered sugar in a bowl.
  2. Form the mixture into 1-inch balls.
  3. Place a toothpick into each ball.
  4. Refrigerate or freeze for an hour.
  5. Melt the semi-sweet chocolate chips in a double boiler.
  6. Dip the balls in the melted chocolate, leaving a small exposed circle at the top.
  7. Place on wax paper and remove toothpick.
  8. Refrigerate or freeze.

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