Cookbook:Bubble and Squeak

Bubble and Squeak
CategorySide dish recipes
Time15 minutes

Cookbook | Ingredients | Recipes | Side dishes | British cuisine

Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.

Ingredients edit

Procedure edit

  1. Fry the chopped onion in fat or oil.
  2. Chop the vegetables, and add to the pan.
  3. Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix. Repeat the turning and scraping a few times until browned and cooked through.
  4. Serve hot (often on crunchy toast).