Cookbook:Bubble and Squeak

Bubble and Squeak
Category	Side dish recipes
Servings	varies
Time	15 minutes
Difficulty

Cookbook | Ingredients | Recipes | Side dishes | British cuisine

Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.

Ingredients

• 1 medium onion (optional), chopped
• 1 tablespoon fat or oil
• Various cooked vegetables (e.g. potatoes, cabbage, carrots, peas, and/or Brussels sprouts)

Procedure

1. Fry the chopped onion in fat or oil.
2. Chop the vegetables, and add to the pan.
3. Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix. Repeat the turning and scraping a few times until browned and cooked through.
4. Serve hot (often on crunchy toast).