Cookbook:Bubble and Squeak
|Bubble and Squeak
|Side dish recipes
Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.
- Fry the chopped onion in fat or oil.
- Chop the vegetables, and add to the pan.
- Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix. Repeat the turning and scraping a few times until browned and cooked through.
- Serve hot (often on crunchy toast).