Cookbook:Bubble Tea

Bubble Tea
Category	Beverage recipes
Yield	1 ea. 16-ounce drink
Servings	1–2
Time	< 30 minutes
Difficulty

Nutrition Facts
2 servings per recipe
Serving size	1 glass (320 ml)
Calories	Per serving 164		Per recipe 329
	% DV*		% DV*
Total Fat	4g	5%	8g	10%
Saturated Fat	2.5g	13%	5g	25%
Trans Fat	0.1g		0.2g
Cholesterol	18mg	6%	36mg	12%
Sodium	68mg	3%	136mg	6%
Total Carb.	28g	10%	56g	20%
Dietary Fiber	0.2g	1%	0.4g	1%
Total Sugars	15g		30g
Incl. Added Sugars	9g	18%	18g	36%
Protein	4.1g	8%	8.2g	16%
Vitamin D	0mcg	0%	0mcg	0%
Calcium	108mg	8%	216mg	17%
Iron	0.3mg	2%	0.6mg	3%
Potassium	7mg	0%	14mg	0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Bubble tea is a tea beverage with black tapioca pearls mixed in.

Ingredients

• ½ cup (125 ml) cooked boba tapioca pearls
• 1 cup (250 ml) crushed ice
• 1 cup (250 ml) very strong chilled black tea
• 1 cup (250 ml) milk, to taste
• Honey or granulated sugar, to taste

Procedure

1. Place pearls in a large glass.
2. Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.
3. Pour into glass and serve with large-diameter straws.

Notes, tips, and variations

• If you don't want the drink to be frothy, simply stir the ingredients together instead of shaking.