Cookbook:Bubble Tea
Bubble Tea | |
---|---|
Category | Beverage recipes |
Yield | 1 ea. 16-ounce drink |
Servings | 1–2 |
Time | < 30 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisines | East Asian cuisines | Cuisine of Taiwan
Bubble tea is a tea beverage with black tapioca pearls mixed in.
Ingredients
edit- ½ cup (125 ml) cooked boba tapioca pearls
- 1 cup (250 ml) crushed ice
- 1 cup (250 ml) very strong chilled black tea
- 1 cup (250 ml) milk, to taste
- Honey or granulated sugar, to taste
Procedure
edit- Place pearls in a large glass.
- Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.
- Pour into glass and serve with large-diameter straws.
Notes, tips, and variations
edit- If you don't want the drink to be frothy, simply stir the ingredients together instead of shaking.