Cookbook:Brown Sugar Icing

Brown Sugar Icing
CategoryFrosting and icing recipes
Yieldenough for 1 cake
Time½ hour

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Ingredients edit

Procedure edit

  1. Boil sugar and cream together until a soft ball forms in cold water.
  2. Cool to 125 °F (52 °C).
  3. Add vanilla and butter; beat until thick enough to spread.