Cookbook:Brown Sugar Icing

Brown Sugar Icing
Category Frosting and Icing recipes
Yield enough for 1 cake
Time ½ hour

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert



  1. Boil sugar and cream together until a soft ball forms in cold water.
  2. Cool to 125 °F (52 °C).
  3. Add vanilla and butter; beat until thick enough to spread.