Cookbook:Brown Sugar Icing
The latest reviewed version was checked on 16 January 2010. There are template/file changes awaiting review.
| Brown Sugar Icing | |
|---|---|
| Category | Frosting and Icing recipes |
| Servings | enough for 1 cake |
| Time | ½ hour |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert
Brown Sugar Icing
IngredientsEdit
- 2 cups brown sugar
- 1 teaspoon vanilla
- ⅔ cup cream
- 1 tablespoon butter
DirectionsEdit
- Boil sugar and cream together until a soft ball forms in cold water.
- Cool to 125°F.
- Add vanilla and butter; beat until thick enough to spread.