Cookbook:Black Pepper Syrup

Black Pepper Syrup
CategorySyrup recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Combine pepper, water, sugar and lemon in a saucepan, and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
  2. Remove from heat and let cool for 1 hour.

Notes, tips, and variations edit

  • The lemon juice can be replaced by lemon rind, or lime.
  • Makes a good sauce for fresh fruit or fruit with soured cream.