Cookbook:Black Pepper Syrup

Cookbook | Ingredients | Recipes



  1. Combine pepper, water, sugar and lemon in a saucepan, and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
  2. Remove from heat and let cool for 1 hour.

Notes, tips, and variationsEdit

  • The lemon juice can be replaced by lemon rind, or lime.
  • Makes a good sauce for fresh fruit or fruit with soured cream.