Cookbook:Black Pepper Syrup
- 1 tsp ground black pepper
- ¼ cup (60 ml) water
- ¼ cup (60 ml) sugar
- 1 tsp lemon juice (optional)
- Combine pepper, water, sugar and lemon in a saucepan, and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
- Remove from heat and let cool for 1 hour.
Notes, tips, and variationsEdit
- The lemon juice can be replaced by lemon rind, or lime.
- Makes a good sauce for fresh fruit or fruit with soured cream.