Cookbook:Beef Gravy Soup

Beef Gravy Soup
Category Soup recipes
Servings 6-8
Time 35 minutes

Cookbook | Ingredients | Recipes | Soups This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.



  1. Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
  2. Bring to a simmer over low heat for 30 minutes, stirring well.
  3. When the beef and vegetables look cooked, add the vegetable broth and season.
  4. Bring back to a simmer and serve.