Cookbook:Beef Gravy Soup
|Beef Gravy Soup|
This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.
- Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
- Bring to a simmer over low heat for 30 minutes, stirring well.
- When the beef and vegetables look cooked, add the vegetable broth and salt.
- Bring back to a simmer and serve.