Cookbook:Beef Gravy Soup
Beef Gravy Soup | |
---|---|
Category | Soup recipes |
Servings | 6–8 |
Time | 35 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soups
This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.
Ingredients
edit- 1 pound lean beef, sliced
- 2 medium onions, sliced
- 1 pound sliced root vegetables, such as carrots, turnips, or radishes
- 2 tablespoons beef broth
- 2 cups vegetable broth
- Salt, to taste
Procedure
edit- Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
- Bring to a simmer over low heat for 30 minutes, stirring well.
- When the beef and vegetables look cooked, add the vegetable broth and salt.
- Bring back to a simmer and serve.