Cookbook:Beef Gravy Soup

Beef Gravy Soup
CategorySoup recipes
Servings6–8
Time35 minutes
Difficulty

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This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.

Ingredients

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Procedure

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  1. Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
  2. Bring to a simmer over low heat for 30 minutes, stirring well.
  3. When the beef and vegetables look cooked, add the vegetable broth and salt.
  4. Bring back to a simmer and serve.