Cookbook:Radish
Cookbook | Recipes | Ingredients | Vegetables
A radish is a root vegetable, which is usually grown in the spring (Northern Hemisphere) and autumn (Southern Hemisphere). It is grown all over Europe, America, Asia and the Pacific.
It appears as a white vegetable with a tough red skin.
Radish often has a piquant taste and burns the tongue
A radish can be used as a garnish for salads, or in its own right as an ingredient in a pie or soup.