Cookbook:Nigerian Bean and Yam Porridge

Nigerian Bean and Yam Porridge
Category	Bean recipes
Difficulty

Cookbook | Ingredients | Recipes

Beans and yam porridge is a classic Nigerian dish made of seasoned beans and yam, and additional vegetables. It is mostly consumed by Nigerians, especially in the south of the country.

Ingredients

• Dried beans
• Onions, sliced
• Yam, cubed
• Palm oil
• Tomatoes
• Ground crayfish
• Panla fish (optional)
• Bay leaves (optional)
• Cooked chicken (optional)
• Stock cube
• Leafy green vegetables, chopped

Equipment

• Pot
• Stove
• Knife
• Bowl/plates
• Masher

Procedure

1. Pick over the beans to remove any dirt or debris.
2. Wash the beans, place in a pot of water, and simmer for about 15 minutes.
3. Add the onions and yam, and simmer for a few more minutes.
4. Stir in the palm oil, tomato, ground crayfish, panla fish, bay leaf, cooked chicken, and stock cube. Cover and cook until the yam and beans are tender.
5. Stir in the leafy greens, and cook for 5 minutes.
6. Serve hot.