Cookbook:Bean and Green Chili Soup

Bean and Green Chili Soup
Servings 8
Time 45 minutes
Difficulty

Cookbook | Ingredients | Recipes

Bean and Green Chili Soup - An easy, surprising soup from easily stored ingredients

IngredientsEdit

ProcedureEdit

  1. Bring 1 cup (240 ml) dry rice and 2 cups (480 ml) water to a boil
  2. Turn heat to low and steam rice for 25-30 min (or prepare rice using rice cooker)
  3. Prepare soup mix by combining with 3 cups (720 ml) boiling water, simmer about 5 min
  4. Add remaining ingredients and rice to soup
  5. Heat through, stirring occasionally
  6. (optional) just before serving, spoon a teaspoon of sour cream in to the middle of the bowl

Notes, tips, and variationsEdit

  • This recipe is surprisingly flavorful for being prepared form preserved ingredients. With a dollop of sour cream for garnish, it is even better.