Cookbook:Bean and Green Chili Soup

Bean and Green Chili Soup
Time45 minutes

Cookbook | Ingredients | Recipes

Bean and Green Chili Soup - An easy, surprising soup from easily stored ingredients

Ingredients edit

Procedure edit

  1. Bring 1 cup (240 ml) dry rice and 2 cups (480 ml) water to a boil.
  2. Turn heat to low and steam rice for 25–30 min (or prepare rice using rice cooker).
  3. Prepare soup mix by combining with 3 cups (720 ml) boiling water, then simmer about 5 minutes.
  4. Add remaining ingredients and rice to soup.
  5. Heat through, stirring occasionally.
  6. If desired, just before serving, spoon a teaspoon of sour cream in to the middle of the bowl.

Notes, tips, and variations edit

  • This recipe is surprisingly flavorful for being prepared form preserved ingredients. With a dollop of sour cream for garnish, it is even better.