Cookbook:Balangu Jollof (Nigerian Ram and Seasoned Rice)

Balangu Jollof (Nigerian Ram and Seasoned Rice)
CategoryRice recipes

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Balangu jollof is a Nigerian rice dish made from ram meat. It is commonly eaten amongst the Hausa and Fulani people of Nigeria.

Ingredients edit

Equipment edit

Procedure edit

  1. Season the meat with onion and salt, and fry in a pot of oil.
  2. Stir in the tomato paste. Add some water, and boil for a few minutes.
  3. Stir in the rice, thyme, curry powder, and suya spice.
  4. Cover the pot and cook until the rice has absorbed the liquid.