Cookbook:Baked Lemon Thyme Halibut
Baked Lemon Thyme Halibut | |
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Category | Fish recipes |
Servings | 16 ounces (5 servings) |
Difficulty |
Ingredients edit
Procedure edit
Notes, tips, and variations edit
- Cooking in parchment allows for smells and moisture to be trapped until opened.
- Add vegetables and other cooking liquids to experiment with flavors.