Cookbook:Baked Lamb and Yogurt
|Baked Lamb and Yogurt|
Baked lamb and yogurt (tavë kosi), is an Albanian recipe.
Yogurt sauce edit
- Cut meat into 4 serving pieces, and sprinkle each piece with salt and pepper. Bake in a moderately-heated oven with half the butter, basting the meat with its gravy now and then.
- When meat is half-baked, add rice. Remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce.
- Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour-butter mix. Put the sauce mixture in the baking pan; stir it with the meat pieces.
- Bake at 375°F (190°C) for about 45 minutes. Serve hot.