Cookbook:Bacon and Cheese Puffs
Cookbook | Ingredients | Recipes
|Bacon and Cheese Puffs|
|Milk||½ cup||122 g||97.6%|
|Egg, lightly beaten||1 ea.||50 g||40%|
|Coarsely-grated cheddar cheese||2 cups||226 g||180.8%|
|Bacon rashers, chopped||6–8 ea.||82.8–110.4 g||66.24–88.32%|
|Small onions, finely chopped||2 ea.||140 g||112%|
|Self-raising flour||1 cup||125 g||100%|
|Dijon mustard||1 tsp||5 g||4%|
- Combine the milk and egg in a bowl, and mix well. Add cheese, bacon, onions, sifted flour and mustard, then mix well.
- Drop rounded teaspoons of the mixture onto a tray lined with baking paper.
- Bake in a hot oven of 200°C (400°F) degrees for about 15 minutes, or until golden.
- Serve warm or cold and garnished with fresh herbs.