Category:Soufflé recipes
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages
A soufflé is a light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" - an apt description of what happens to this combination of custard and egg whites.
Pages in category "Soufflé recipes"
More recent additions | More recent modifications |
---|---|
There are no pages matching this query. | There are no pages matching this query. |
The following 4 pages are in this category, out of 4 total.