Cookbook:Corny Soufflé

Corny Soufflé
Category Egg recipes
Servings 6 to 8
Time 1½ hours
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine

IngredientsEdit

ProcedureEdit

  1. Preheat oven to 325°F.
  2. Put frozen corn, milk, eggs, sugar, and salt into a blender.
  3. Blend on medium until ingredients are mixed thoroughly.
  4. Pour into medium-sized baking dish coated with cooking spray.
  5. Dot the top with butter pieces.
  6. Bake for 70 minutes.