Cookbook:Zhug I

Zhug I
Category	Condiments
Time	15 minutes
Difficulty

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Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.

Ingredients

• 1 tbsp cumin
• 1 tsp ground black pepper
• 1 tsp caraway seed
• 3–4 pods of cardamom
• 4 red, very hot dried cayenne peppers, stems removed
• 1 head of fresh garlic, peeled
• 1 bunch of fresh coriander (cilantro)
• Salt

Procedure

1. Grind and blend all the above ingredients together.
2. Store in a sealed jar.