Cookbook:Wine Glazed Pork Chops

Cookbook | Ingredients | Recipes


  • 4 thick cut bone-in pork rib chops
  • 1/2 cup Chop Rub
  • Cider vinegar, as needed
  • 1 cup red wine
  • 1/4 cup butter, divided


  1. Brush pork chops generously with cider vinegar. Season pork with Rub, patting down slightly.
  2. Bring wine to a boil over high heat in a large saucepan and ignite. Cook until reduced by half. Add butter, 1 tbsp at a time while whisking, until all butter has melted.
  3. Grill pork chops over high heat 2 minutes, brushing with wine mixture, then twist 90° and cook for 2 minutes, brushing. Flip and repeat 1 more time.
  4. Remove and let rest 5 minutes. Serve with remaining wine mixture.