Cookbook:Wilted Greens

Wilted Greens
Category Side dish recipes
Servings 2
Time 5-10 minutes

Cookbook | Ingredients | Recipes | Vegetarian cuisine | Side dishes

This recipe is incredibly quick to prepare, rich in flavor, and makes a great side dish. The butter adds flavor but can be excluded for vegan/low-fat diets.


  • ½ to 1 T unsalted butter
  • 1 to 2 T olive oil
  • 1 T chopped garlic or shallots
  • 1 head (3-4 cups of leaves) tat soi or any other dark leafy green, base removed (tear into smaller pieces if using a large leaf plant like chard)
  • soy sauce


  1. Rinse greens thoroughly.
  2. Melt butter and olive oil in a wok or sauté pan over medium-high heat.
  3. Add garlic and sauté until golden.
  4. Stir in tat soi and cook - stirring constantly - until lightly wilted.
  5. Remove from heat and cover, allowing the greens to steam in the pan for a minute or two.
  6. When ready to serve, toss with about 1T of soy sauce.