Cookbook:Wilted Greens

Wilted Greens
CategorySide dish recipes
Time5–10 minutes

Cookbook | Ingredients | Recipes | Vegetarian cuisine | Side dishes

This recipe is incredibly quick to prepare, rich in flavor, and makes a great side dish. The butter adds flavor but can be excluded for vegan/low-fat diets.

Ingredients edit

Procedure edit

  1. Rinse greens thoroughly.
  2. Melt butter and olive oil in a wok or sauté pan over medium-high heat.
  3. Add garlic and sauté until golden.
  4. Stir in tat soi and cook, stirring constantly, until lightly wilted.
  5. Remove from heat and cover, allowing the greens to steam in the pan for a minute or two.
  6. When ready to serve, toss with about 1 tbsp soy sauce.