Cookbook:Cuisine of Wales

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Cookbook | Ingredients | Cuisines | Cuisine of the UK

The cuisine of Wales has influenced, and been influenced by, other British cuisine.

Although both beef and dairy cattle are raised widely, especially in Carmarthenshire and Pembrokeshire, Wales is best known for its sheep, and thus lamb is the meat traditionally associated with Welsh cooking. Specific dishes associated with Wales include:

Various cheeses are produced in Wales. These include Caerphilly cheese, Y Fenni cheese, Llanboidy cheese, Red Devil, and an exceptionally strong variety of cheddar, the "Black Bomber."