Cookbook:Warm Black Bean Salad with Kale and Tomatoes

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Warm Black Bean Salad with Kale and Tomatoes

Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.

IngredientsEdit

PreparationEdit

  1. In a medium saucepan, heat oil over medium heat for 2-3 minutes. Add onion, garlic, and a pinch of salt into the pan. Cook and stir 2-3 minutes or until onion is tender.
  2. Stir in chili powder, cumin, cinnamon, and black beans with their liquid. Cook 2 minutes; mash the beans with the back of your spatula, leaving some beans intact.
  3. Reduce heat to low; add kale, cook and stir 2-3 minutes or until kale is tender and mixture has thickened. Stir in lemon juice and tomato; taste and add more salt if desired. Garnish with white sesame seeds.