Cookbook:Veggie Salad

Cookbook | Ingredients | Recipes | Side dishes | Canadian Cuisine

This veggie salad is a light vegetable salad with a dash of spice to it.

Veggie Salad
CategorySalad recipes
Time30 minutes

Ingredients Edit

Procedure Edit

  1. Cut the green pepper into long thin strips.
  2. Toss vegetables together in a large bowl.
  3. Using a mortar grind the spices together, and sprinkle over salad.
  4. Sprinkle walnut chunks over salad.
  5. Serve.

Notes, tips, and variations Edit

  • One can easily substitute the cubes of tomato for cherry tomatoes or plum tomatoes, but these both contain seeds, and the bitterness is often undesirable.