Cookbook:Veggie Salad
Cookbook | Ingredients | Recipes | Side dishes | Canadian Cuisine
This veggie salad is a light vegetable salad with a dash of spice to it.
Veggie Salad | |
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Category | Salad recipes |
Time | 30 minutes |
Difficulty |
Ingredients Edit
- ½ cup (120 g) of diced onion
- ½ cup (120 g) of chopped celery
- 1 cup (240 g) of shredded carrot
- ½ (120 g) cup of cubed tomato
- 4–6 chopped green beans
- 4–6 chopped yellow beans
- 1 green pepper
- 3 chopped walnuts
- 1 tablespoon of fresh parsley
- 1 teaspoon of pepper
- 1 teaspoon of paprika
- ½ teaspoon of chives
- ½ teaspoon of salt
Procedure Edit
- Cut the green pepper into long thin strips.
- Toss vegetables together in a large bowl.
- Using a mortar grind the spices together, and sprinkle over salad.
- Sprinkle walnut chunks over salad.
- Serve.
Notes, tips, and variations Edit
- One can easily substitute the cubes of tomato for cherry tomatoes or plum tomatoes, but these both contain seeds, and the bitterness is often undesirable.