Cookbook:Veggie Salad

Cookbook | Ingredients | Recipes | Side dishes | Canadian Cuisine

This veggie salad is a light vegetable salad with a dash of spice to it.

Veggie Salad
Category	Salad recipes
Time	30 minutes
Difficulty

Ingredients

• ½ cup (120 g) of diced onion
• ½ cup (120 g) of chopped celery
• 1 cup (240 g) of shredded carrot
• ½ (120 g) cup of cubed tomato
• 4–6 chopped green beans
• 4–6 chopped yellow beans
• 1 green pepper
• 3 chopped walnuts
• 1 tablespoon of fresh parsley
• 1 teaspoon of pepper
• 1 teaspoon of paprika
• ½ teaspoon of chives
• ½ teaspoon of salt

Procedure

1. Cut the green pepper into long thin strips.
2. Toss vegetables together in a large bowl.
3. Using a mortar grind the spices together, and sprinkle over salad.
4. Sprinkle walnut chunks over salad.
5. Serve.

Notes, tips, and variations

• One can easily substitute the cubes of tomato for cherry tomatoes or plum tomatoes, but these both contain seeds, and the bitterness is often undesirable.