Cookbook:Vegetable Soup

Vegetable Soup
Category	Soup recipes
Servings	6–8
Time	10–15 minutes
Difficulty

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Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible.

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients

• 1 onion
• 1 turnip
• 1 potatoes, pared
• 1 carrot
• 1 head of celery
• 3 pints water
• 1 slice of bread, toasted and buttered

Procedure

1. Boil the onion, turnip, potatoes, carrot, and celery in the water until the vegetables are cooked.
2. Insert the bread into a bowl. Pour the soup over it.

Notes, tips, and variations

• Tomatoes also make a welcome addition to the soup.