Cookbook:Vegetable Party Sandwiches
Vegetable Party Sandwiches | |
---|---|
Category | Sandwich recipes |
Servings | about 112 party-size sandwiches |
Time | ½ hour |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Bread
Ingredients
edit- 1 envelope (¼ ounce) unflavored gelatin
- ¼ cup cold water
- 2 large carrots, grated very fine
- 2 ribs celery, chopped very fine
- 2 cucumbers, peeled, seeded and chopped fine
- 1 small onion, minced
- 1 tablespoon lemon juice
- 1 pint mayonnaise, such as Hellmann's
- 2 long square loaves white bread
Procedure
edit- Dissolve gelatin in water according to directions.
- In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice, and mayonnaise.
- Refrigerate for 25 hours.
- If the mixture becomes too jelled to spread well, add ⅓ to ½ cup more mayonnaise.
- Using a knife, trim crusts from bread edges.
- Spread vegetable mixture on bread and make 28 sandwiches.
- Cut into quarters.
- Layer cut sandwiches in a large covered plastic container with damp paper towels between layers until serving time.