Cookbook:Mayonnaise (Vegan)

Mayonnaise (Vegan)
Category	Vegan recipes
Servings	10 servings
Time	3 minutes
Difficulty

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A recipe for a vegan mayonnaise substitute using tofu and olive oil.

Ingredients

• 6 oz tofu (silky or soft preferred)
• 3 tablespoons olive oil

Procedure

1. Drain the tofu and blend in a food processor/blender until smooth.
2. Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
3. Add additional spices (e.g. salt, black pepper, etc.) to taste.