Cookbook:Tuwo Masara (Nigerian Corn Fufu)

Tuwo Masara (Nigerian Corn Fufu)
CategorySwallow recipes

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Tuwo Masara is a swallow food made from corn popular amongst the hausa and Fulani people. it is also known as Corn Fufu.

Ingredients edit

Equipment edit

Procedure edit

  1. Boil water in a pot.
  2. Add corn flour gradually, stirring until it forms a thick and stretchy mix.
  3. Add a little water to the mixture until it reaches your desired consistency. Cover the pot and cook for a few minutes.
  4. Mould tuwo masara into balls and serve.