Cookbook:Tuwo Masara (Nigerian Corn Fufu)
| Tuwo Masara (Nigerian Corn Fufu) | |
|---|---|
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| Category | Swallow recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Cuisine of Nigeria
Tuwo Masara is a swallow food made from corn popular amongst the hausa and Fulani people. it is also known as Corn Fufu.
Ingredients edit
- Corn flour
- Water
Equipment edit
Procedure edit
- Boil water in a pot.
- Add corn flour gradually, stirring until it forms a thick and stretchy mix.
- Add a little water to the mixture until it reaches your desired consistency. Cover the pot and cook for a few minutes.
- Mould tuwo masara into balls and serve.