Cookbook:Tuwo Masara (Nigerian Corn Fufu)

Tuwo Masara (Nigerian Corn Fufu)
Category	Swallow recipes
Difficulty

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Tuwo Masara is a swallow food made from corn popular amongst the hausa and Fulani people. it is also known as Corn Fufu.

Ingredients

• Corn flour
• Water

Equipment

• Sieve
• Pot

Procedure

1. Boil water in a pot; In a medium-sized pot, bring about 4 cups of water to a boil. Reserve the remaining 1 cup of water for adjustments.
2. Add corn flour gradually, stirring until it forms a thick and stretchy mix.
3. Add a little water to the mixture until it reaches your desired consistency. Cover the pot and cook for a few minutes.
4. Mould tuwo masara into balls and serve.