Cookbook:Tuna Salad (1940)

Cookbook | Ingredients | Recipes

This classic tuna salad recipe is from the 1940's U.S.

Ingredients Edit

Procedure Edit

  1. Drain and squeeze tuna dry, discarding liquid or reserving for some other use.
  2. Combine tuna, apple, celery, mayonnaise, lemon juice, green onion, egg, and pepper.
  3. Refrigerate 1 hour or more.
  4. Sprinkle with paprika and trim with lettuce, if desired.