Cookbook:Tuna Fried Rice

Tuna Fried Rice
CategoryRice recipes
Time25 minutes

Cookbook | Ingredients | Recipes | American cuisine

This is a simple fried rice made with canned tuna and vegetables, seasoned with honey miso sauce.

Ingredients edit

Procedure edit

  1. Prepare a pilaf-style rice. This should be dry with little fat or excess moisture.
  2. Sauté the onion in 1 tbsp olive oil.
  3. Add the cabbage and bean sprouts.
  4. Stir in red pepper paste and paprika.
  5. Add the cooked rice.
  6. Add the miso and honey, and combine thoroughly.
  7. Add Tabasco if desired.
  8. Mix in the tuna.
  9. Move the rice to one side of the skillet and crack in the eggs.
  10. When they are ready, mix the scrambled eggs in with the rice.
  11. Garnish with katsuobushi and scallions before serving.