Cookbook:Tuna Curry

Cookbook | Ingredients | Recipes | Curry

Tuna Curry
Category Curry recipes
Servings 2
Time 20 minutes
Difficulty

IngredientsEdit

ProcedureEdit

  1. Heat the oil or melt the butter in a saucepan.
  2. Sauté the onion in the butter or olive oil until transparent.
  3. Add the flour and stir until the flour is completely incorporated.
  4. Add the curry powder and stir until it is completely incorporated.
  5. Add the milk and frozen veggies and stir until the mixture gets hot again.
  6. Stir in the tuna.
  7. Salt and pepper to taste. Tuna is naturally salty, so add the tuna before tasting.
  8. Heat thoroughly and serve over rice.

2 servings.