Cookbook:Tropical Squares

Tropical Squares
Category Confection recipes
Time 50 - 55 minutes
Difficulty

Cookbook | Ingredients | Recipes | Confections

A delicious square recipe with a tropical flavor.

IngredientsEdit

BaseEdit

Top LayerEdit

ProcedureEdit

BaseEdit

  1. Stir together flour, sugar and baking powder using wooden spoon.
  2. Cut in the margarine, until the mixture looks like fine crumbs.
  3. In a small bowl, beat the egg well. Mix into dry mixture using wooden spoon until combined.
  4. Press into lined and lightly greased square tray.

Top LayerEdit

  1. Drain all of the juice out of the pineapple by wringing it with a cloth.
  2. Add and mix remaining ingredients with the pineapple using a wooden spoon. Do not over work.
  3. Spread evenly over base.
  4. Bake at 350°F (180°C), or until topping is set and coconut is light brown.
  5. Let cool before removing from pan.