Cookbook:Tomato Curry
Cookbook | Ingredients | Recipes | Curry
This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).
Ingredients Edit
Procedure Edit
- Fry apple and onion in the butter until blended.
- Mix curry powder in a little milk, and stir in.
- Season with salt and pepper.
- Fry tomatoes in a separate pan.
- Cover them with the mixture, and serve within a wall of boiled rice.