Cookbook:Tomato Curry

Cookbook | Ingredients | Recipes | Curry

This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).

Ingredients Edit

Procedure Edit

  1. Fry apple and onion in the butter until blended.
  2. Mix curry powder in a little milk, and stir in.
  3. Season with salt and pepper.
  4. Fry tomatoes in a separate pan.
  5. Cover them with the mixture, and serve within a wall of boiled rice.