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IngredientsEdit

ProcedureEdit

  1. Fry apple and onion in the butter until blended.
  2. Mix curry powder in a little milk, and stir in.
  3. Season with salt and pepper.
  4. Fry tomatoes in a separate pan.
  5. Cover them with the mixture, and serve within a wall of boiled rice.

Adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).