Ingredients
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Procedure
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- Heat about 1–2 tablespoons (15–30 g) oil in a saucepan. Add onion, garlic, and sun-dried tomato to pan, then cook until soft and golden.
- While that is cooking, mash tofu until it gets an even scrambled texture, and add seasonings as specified or to taste. Mix it all in until evenly distributed.
- When onion mix is cooked, add tofu and spinach. Heat through until spinach is soft and wilted looking.
- Serve with tortillas like a breakfast burrito or in bread like a breakfast sandwich.