Cookbook:Tex-Mex Sliders

Tex-Mex Sliders
CategorySandwich recipes

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Why do they call them sliders? Probably because they slide down so fast!




  1. Preheat an electric griddle to 350°F.
  2. Combine seasonings. Set aside.
  3. Place meat out on a parchment-lined sheet pan and cover with plastic wrap. Roll out with a rolling pin until meat fills pan.
  4. Remove entire sheet of parchment, including meat, from pan. Remove meat and cut into 16 equal patties with a pizza cutter.
  5. Sprinkle both sides of each patty with seasoning mixture. Cook on preheated griddle 1 minute per side, putting cheese on cooked side after flipping.
  6. Meanwhile, spread butter on each bun. Place a patty in each bun and close. Serve warm with desired condiments.