Cookbook:Tempoyak (Fermented Durian)

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Tempoyak (Fermented Durian)
CategoryCondiment recipes

Cookbook | Ingredients | Recipes

Tempoyak is a condiment made of salted fermented durian. The salt is used as a preserving agent, so one needs to be generous with it.

Ingredients edit

Procedure edit

  1. Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
  2. Close the jar tightly and leave it to ferment for 1 week.
  3. The fermented durian can be kept in the refrigerator for up to a year.