Cookbook:Tartar Sauce

Tartar Sauce
Category Sauce recipes
Servings 2-4 servings
Time 5-10 minutes

Cookbook | Ingredients | Recipes | Sauces

This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of the tartar sauce used at a local restaurant I frequent. It is not typical of most tartar sauces.



  1. I suggest placing the mayonnaise in the mixing bowl first, and whipping it until it's smooth.
  2. Mix in the other ingredients

Notes, tips, and variationsEdit

  • I've found that using pickle juice (and lowering the amount of relish) is often better. This is especially true if you plan on using this in a squeeze bottle (as the relish can block the opening if it's too thick/chunky).

External linksEdit