Cookbook:Tartar Sauce

Tartar Sauce
CategorySauce recipes
Servings2–4 servings
Time5–10 minutes

Cookbook | Ingredients | Recipes | Sauces

This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of one particular restaurant's tartar sauce and is not typical of most tartar sauces.

Ingredients edit

Procedure edit

  1. Place the mayonnaise in mixing bowl, and whip it until smooth.
  2. Mix in the other ingredients

Notes, tips, and variations edit

  • Pickle juice may be substituted for the relish if a completely smooth texture is desired (for example, if using sauce in a squeeze bottle).