Cookbook:Tartar Sauce

Tartar Sauce
Category	Sauce recipes
Servings	2-4 servings
Time	5-10 minutes
Difficulty

Cookbook | Ingredients | Recipes | Sauces

This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of the tartar sauce used at a local restaurant I frequent. It is not typical of most tartar sauces.

Ingredients

• 10 ounces (280g) mayonnaise
• 2 ¹/₄ ounces (65ml) ketchup
• 2 ounces (55ml) mustard
• 2 ounces (55ml) sweet pickle relish or finely chopped sweet pickles
• ¹/₄ teaspoon garlic salt
• ¹/₂ teaspoon celery salt

Procedure

1. Place the mayonnaise in mixing bowl, and whip it until smooth.
2. Mix in the other ingredients

Notes, tips, and variations

• Pickle juice may be substituted for the relish if a completely smooth texture if desired (for example, if using sauce in a squeeze bottle).