Cookbook:Tartar Sauce

Tartar Sauce
Category	Sauce recipes
Servings	2–4 servings
Time	5–10 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces

This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of one particular restaurant's tartar sauce and is not typical of most tartar sauces.

Ingredients

• 10 ounces (280 g) mayonnaise
• 2 ¼ ounces (65 ml) ketchup
• 2 ounces (55 ml) mustard
• 2 ounces (55 ml) sweet pickle relish or finely chopped sweet pickles
• ¼ teaspoon garlic salt
• ½ teaspoon celery salt

Procedure

1. Place the mayonnaise in mixing bowl, and whip it until smooth.
2. Mix in the other ingredients

Notes, tips, and variations

• Pickle juice may be substituted for the relish if a completely smooth texture is desired (for example, if using sauce in a squeeze bottle).