Cookbook:Tartar Sauce
Tartar Sauce | |
---|---|
Category | Sauce recipes |
Servings | 2-4 servings |
Time | 5-10 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Sauces
This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of the tartar sauce used at a local restaurant I frequent. It is not typical of most tartar sauces.
IngredientsEdit
- 10 ounces (280g) mayonnaise
- 2 1/4 ounces (65ml) ketchup
- 2 ounces (55ml) mustard
- 2 ounces (55ml) sweet pickle relish or finely chopped sweet pickles
- 1/4 teaspoon garlic salt
- 1/2 teaspoon celery salt
ProcedureEdit
- Place the mayonnaise in mixing bowl, and whip it until smooth.
- Mix in the other ingredients
Notes, tips, and variationsEdit
- Pickle juice may be substituted for the relish if a completely smooth texture if desired (for example, if using sauce in a squeeze bottle).