This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of the tartar sauce used at a local restaurant I frequent. It is not typical of most tartar sauces.
- Place the mayonnaise in mixing bowl, and whip it until smooth.
- Mix in the other ingredients
Notes, tips, and variationsEdit
- Pickle juice may be substituted for the relish if a completely smooth texture if desired (for example, if using sauce in a squeeze bottle).