Cookbook:Tarator (Bulgarian Cucumber Soup)
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Tarator (Bulgarian Cucumber Soup) | |
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Category | Soup recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
editProcedure
edit- Mix all the ingredients, using enough water so the soup is about the consistency of milk
- Serve cold in a soup dish, adding a couple ice cubes if it's not cold.
Notes, tips, and variations
edit- If you use all of the above ingredients without the water and strain the yogurt until it becomes half in volume, you can make a salad. It is referred to as snezhanka (Snow White) or mlechna salata (yogurt salad). The main difference is that people traditionally use pickles/gherkins for snezhanka and fresh cucumbers for mlechna salata.