Cookbook:Sweet and Sour Sauce
Sweet and Sour Sauce | |
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Category | Sauce recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes
This is a simple sweet-and-sour sauce that works well as an everyday meal, even with leftover meat. It is best served with rice, and perhaps also steamed vegetables. The sauce alone (no meat, cherries, or pineapple chunks) can be poured over rice or used as a dip for egg rolls.
Ingredients
edit- ½ cup brown sugar
- 1 tablespoon cornstarch
- ⅓ cup red wine vinegar
- 1 tablespoon soy sauce
- 1 can (20 oz / 567 g) pineapple chunks in unsweetened juice
- Maraschino cherries
- Celery, chopped
- Cooked meat (suggested: chicken or pork) or fish (optional)
- Cooked rice