Cookbook:Sweet Rice II
Cookbook | Ingredients | Recipes
Sweet rice is a variety of rice pudding.
- Wash rice, and transfer to a pot.
- Add enough water to cover rice with water equal to the depth of the rice.
- Add salt, saffron, sugar, and raisins.
- Cook over high heat until water disappears and steam is rising from holes in the surface of the rice.
- Reduce heat to warm. Add almonds.
- Cover tightly and let stand for 20 minutes.