Cookbook:Sweet Rice II
Sweet Rice II | |
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Category | Dessert recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
editProcedure
edit- Wash rice, and transfer to a pot.
- Add enough water to cover rice with water equal to the depth of the rice.
- Add salt, saffron, sugar, and raisins.
- Cook over high heat until water disappears and steam is rising from holes in the surface of the rice.
- Reduce heat to warm. Add almonds.
- Cover tightly and let stand for 20 minutes.