Cookbook:Sweet Potato Crisp

Sweet Potato Crisp
CategoryDessert recipes
ServingsVaries
Time60 minutes
Difficulty

Cookbook | Ingredients | Recipes | Southern United States Cuisine

Ingredients edit

Base edit

Topping edit

Procedure edit

  1. Blend all the base ingredients together until creamy and smooth.
  2. Mix all the topping ingredients together in a bowl.
  3. Transfer the sweet potato mixture to a large casserole dish.
  4. Sprinkle on topping, and bake at 350°F until top crisps and hardens.

Notes, tips, and variations edit

  • Other nuts can be used in the topping—almonds or peanuts serve admirably.