Cookbook:Sunglow Motel-Cafe Pickle Pie

Cookbook | Ingredients | Recipes | Desserts

The Sunglow Motel-Cafe in Bicknell, Utah serves the unique Pickle Pie, developed by Cula Ekker. This is their recipe, as it appeared in a Salt Lake Tribune article that is framed and hangs on the cafe's wall.


For 2 pies:


  1. Beat eggs and sugar until lemon colored and thick; beat in cinnamon, nutmeg, lemon extract, cornstarch, cream and margarine.
  2. Stir ground sweet pickles into mixture.
  3. Pour pickle mixture into unbaked pie shells.
  4. Bake at 350°F for 1–1.25 hours, until a knife inserted in center comes out clean.